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Our white Appellation
Contrôlée wines : |
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Our red Appellation Contrôlée wines : |
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Our Mâcon
Villages 2001 is listed in the Hachette guide for 2003(p.473) |
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Soil
: red clay/chalk facing East |
Amount
: About 12,000 bottles produced. |
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With its bright colour, yellow tones with soft green background
it evokes honey and roasted almonds on the palate. A smooth, rounded and
subtle wine. Served at 1 Io C and opened a half hour before serving, it
can be drunk alone as an apéritif or will accompany charcuterie,
seafood or goat's cheeses. Ready to drink nove but will keep for 4 5 years. |
Price :
4.90 Euros per bottle, duty paid |
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Our Bourgogne
Blanc 2001 |
Soil
: white clay/chalk facing South West. |
Amount
: About 8,000 bottles produced
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A well structured wine with lots of body. Bright golden yellow
colour with mixed ripe fruit on the nose( apricot, pear and quince) which
hints at preserved fruit on the patate on a generous background of the local
soil on which it has grown. Should be drunk at 12 13o C and opened an hour
in advance when it will go well with charcuterie, shellfish, fish in sauce,
snails, Bresse chicken in cream, foie gras goat's cheese, Epoisses, Brie,
Camembert, Roquefort or Bresse Blue. |
Price :
5 Euros per bottle, duty paid |
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Our
Crémant de Bourgogne |
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Soil
: rocky clay/chalk |
Amount
: About 7,000 bottles produced |
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With its amber colour and fruity nose with notes of liquorice
on the patate it should be served at 8 10o C as an apéritif or with
dessert. It is the cousin of Champagne with fine bubbles and fresh taste.
It is always associated with celebrations and can be drunk alone or with
a little blackcurrant liqueur to make a Kir Royal. |
Price :
4.90 Euros per bottle, duty paid |
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retour haut |
Our Mâcon
Rouge 2001 |
Soil
: East facing clay/chalk |
Amount
: About 2,000 bottles produced |
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Produced in limited quantity our red Mâcon has a deep red colour edged
with violet. On the nose red fruits( raspberry, blackcurrant). Served at
14oC and opened a couple of hours beforehand it is a pleasant accompaniment
to charcuterie. red meat in sauce and certain cheeses. Will keep up to 4
years. |
Price :
4.90 Euros per botte, duty paid |
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Our
Bourgogne Rouge 2001 |
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Soil
: rocky clay/chalk |
Amount
: About 2,500 bottles produced |
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The grapes come from a remarkable small plot and are exceptionally
ripe. The ground is littered with small, white, limestone pebbles
which have the peculiarity of giving off during the night all the
heat accumulated during the day. With its ruby red colour, spicy nose
and complex flavour it can stand comparison with the best. Served
at room temperature( 15/16oC) and decanted 4 hours or so previously.
it is a marvellous wine with game( wild boar, venison, partridge,
pheasant or woodcock) in sauce. A revelation to the patate. It is
clear that with cheese our red Burgundy can end a meal fit for a king
Henry IV himselfl Will keep between 5 and 10 years. |
Price
: 5.30 Euros per bottle, duty paid |
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